Category: | Red Wines |
Sub-Category: | Red Wines |
Producer: | Raymond |
Label Name: | Generations Cabernet Sauvignon |
Vintage: | 2018 |
Country: | United States |
Region: | Napa Valley (St. Helena & Rutherford) |
Volume: | 750ml |
ABV: | 15% |
Grape(s): | Cabernet Sauvignon (100%) |
Acidity: | 3 |
Tannins: | 4 |
Sweetness: | 1 |
Body: | 5 |
Length: | 5 |
Aroma Intensity: | 5 |
Best Temperature: | 16-18°C |
Awards/Ratings
Jeb Dunnuck 98 pts; Robert Parker (Wine Advocate) 97 pts; Vinous 94 pts; Wine Spectator 93 pts; Wine Enthusiast 92 pts; Gold Medal (San Diego International)
Tasting Note
Deep garnet color. Aromas of blackberry, cassis, kirsch, spice cake, sweet tobacco and dark chocolate. Full-bodied, concentrated dark-fruit core with velvety tannins, bright acidity and a long, fragrant finish.
Food Pairing
Grilled ribeye, T-bone, roast lamb, beef short ribs; Korean BBQ (bulgogi), Chinese char siu or red-cooked beef, teriyaki steak; aged cheddar and hard cheeses.
Production Method
Extended maceration (~35 days); aged 18–19 months in French oak (approx. 52% new); bottled unfined and unfiltered.
Vineyard Info
Raymond Vineyards, founded 1970 in Rutherford, Napa Valley; family-run and part of the Boisset Collection, sourcing from multiple estate and partner sites in St. Helena and Rutherford.