| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Screaming Eagle |
| Label Name: | Cabernet Sauvignon |
| Vintage: | 2004 |
| Country: | United States |
| Region: | Napa Valley (Oakville) |
| Volume: | 750ml |
| ABV: | 14.5% |
| Grape(s): | Cabernet Sauvignon, Merlot, Cabernet Franc |
| Method: | Hand‑harvested, cold soak, small‑tank fermentation with gentle pigeage/remontage; aged ~20 months in French oak (about 72% new). |
| Acidity: | 3 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 5 |
| Aroma Intensity: | 5 |
| Best Temperature: | 16-18 |
| Tasting Note: | Concentrated black currant and black cherry with mocha, graphite, sage and loamy mineral notes. Velvety, multi-layered palate, ripe fine tannins and a long, persistent finish. |
| Food Pairing: | Western: roast ribeye, lamb, venison, beef Wellington, aged cheddar. Asian: Peking duck, char siu (Cantonese roasted pork), Korean BBQ short ribs, spicy Szechuan beef. |
| Vineyard Info: | Cult Oakville estate founded by Jean Phillips (1986); tiny annual production, cult following; now owned by Stan Kroenke; known for highly allocated, premium Cabernet bottlings. |
| Awards/Ratings: | Robert Parker (Wine Advocate) 97 (Apr 2014); Wine Spectator 94; Vinous/Stephen Tanzer 94; Jancis Robinson 18/20 |
Screaming Eagle Cabernet Sauvignon 2004
HK$55,480.00Price
0/500
Only 5 left in stock
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