| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Screaming Eagle |
| Label Name: | Cabernet Sauvignon |
| Vintage: | 2012 |
| Country: | United States |
| Region: | Napa Valley (Oakville) |
| Volume: | 750ml |
| ABV: | 14.8% |
| Grape(s): | Cabernet Sauvignon (79%), Merlot (17%), Cabernet Franc (4%) |
| Method: | Hand-harvested, small‑lot fermentation with extended maceration; matured ~18–24 months in French oak (high % new), then blended and bottled in limited quantities. |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 5 |
| Aroma Intensity: | 5 |
| Best Temperature: | 16-18 |
| Tasting Note: | Dense blackcurrant and blackberry fruit with graphite, licorice, lavender and cedar. Plush, full-bodied texture, silky yet structured tannins and a long, mineral-tinged finish. |
| Food Pairing: | Western: grilled ribeye, roast lamb, beef Wellington, aged hard cheeses. Asian: Peking duck, Korean BBQ (bulgogi), char siu or roasted pork, Szechuan beef or mushroom hotpot. |
| Vineyard Info: | Screaming Eagle (founded by Jean Phillips, 1986) is an Oakville cult estate known for tiny production and blockbuster cabs; sold to Stan Kroenke in 2006. The 2012 produced ~820 cases. |
| Awards/Ratings: | Wine Advocate 100 (Oct 2014); James Suckling 100 (2019); Jeb Dunnuck 100; Vinous 98–99; Wine Spectator 97 |
Screaming Eagle Cabernet Sauvignon 2012
HK$55,200.00Price
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Only 3 left in stock
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