Category: | Red Wines |
Sub-Category: | Red Wines |
Producer: | Sylvain Cathiard |
Label Name: | Hautes Cotes de Nuits Aux Chaumes |
Vintage: | 2019 |
Country: | France |
Region: | Burgundy — Hautes‑Côtes de Nuits |
Volume: | 750ml |
ABV: | 13% |
Grape(s): | Pinot Noir |
Acidity: | 4 |
Tannins: | 2 |
Sweetness: | 1 |
Body: | 3 |
Length: | 4 |
Aroma Intensity: | 4 |
Best Temperature: | 14-16°C |
Awards/Ratings
William Kelley, Robert Parker (The Wine Advocate) 90 pts (Jan 2022). Noted as bottled under DIAM 5; drinking window cited 2019–2021 by retailers
Tasting Note
Bright red cherry, cranberry and wild red‑berry fruit with rose petal, earthy underbrush and warm baking‑spice notes; lively acidity, supple texture and a saline, persistent finish.
Food Pairing
Western: roast duck, roast chicken, pork tenderloin, mushroom risotto, beef bourguignon (lighter preparations). Asian: Peking duck, char siu or hoisin pork, soy‑ginger grilled salmon, shiitake mushroom stir‑fry.
Production Method
Organic/traditional viticulture; fruit fully de‑stemmed, cold maceration (8–10 days), indigenous‑yeast fermentation (16–22 days, up to ~31–32°C), aged in Allier oak (village-level ~30–40% new) 18–20 months; bottled under DIAM 5, minimal filtration.
Vineyard Info
Domaine Sylvain Cathiard (Vosne‑Romanée) is a family domaine founded in the 1930s (12.5 ha in Côte de Nuits). Sylvain modernized quality; his son Sébastien now runs the estate. Known for precise, terroir‑driven Pinot Noir.