| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Sylvain Cathiard |
| Label Name: | Vosne Romanee 1er Cru Malconsorts |
| Vintage: | 2014 |
| Country: | France |
| Region: | Vosne-Romanée, Côte de Nuits, Burgundy |
| Volume: | 1500ml |
| ABV: | 13.5% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 5 |
| Aroma Intensity: | 5 |
| Best Temperature: | 15-17°C |
Awards/Ratings
Robert Parker (Wine Advocate) 95–97 pts (Dec 2015); Neal Martin (Vinous) 95–97 pts; Vinous/Jancis Robinson commercial notes 93–95; general critic average ~95/100
Tasting Note
Pure, terroir-driven Pinot: vivid redcurrant, wild strawberry and black cherry with sous-bois, damp moss and mushroom notes. Fine, silky tannins, saline minerality, precise acidity and an impressively long, focused finish.
Food Pairing
Western: roast duck, beef bourguignon, lamb rack, mushroom risotto. Asian: Peking duck, char siu, miso-glazed salmon, shiitake and dashi-based dishes, bulgogi (Korean BBQ).
Production Method
Hand-harvested, fully destemmed after sorting, cold-settled, indigenous-yeast fermentation (22–30 days), malolactic in barrel; élevage ~18 months in French oak (≈50% new); bottled unfined and lightly filtered.
Vineyard Info
Made from Cathiard's small parcel in the Vosne-Romanée 1er Cru Les Malconsorts. Domaine run by Sylvain (now Sébastien) Cathiard; organic vineyard practices, low yields and careful élevage to emphasize purity and terroir.
Sylvain Cathiard Vosne Romanee 1er Cru Malconsorts 2014
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