Category: | Red Wines |
Sub-Category: | Red Wines |
Producer: | Sylvain Cathiard |
Label Name: | Vosne Romanee |
Vintage: | 2013 |
Country: | France |
Region: | Vosne-Romanée, Côte de Nuits, Burgundy |
Volume: | 750ml |
ABV: | 13% |
Grape(s): | Pinot Noir |
Acidity: | 4 |
Tannins: | 4 |
Sweetness: | 1 |
Body: | 3 |
Length: | 4 |
Aroma Intensity: | 4 |
Best Temperature: | 15-17°C |
Awards/Ratings
Notable reviews: Vinous (Stephen Tanzer) 88/100; Neal Martin (Vinous) 89–91/100 (BBR); praised by Jasper Morris MW. Drinking windows reported c. 2018–2024 (Justerini) and 2018–2032 (Berry Bros & Rudd)
Tasting Note
Redcurrant and Morello cherry with forest berry, spice, soil and smoky mineral notes. Medium-bodied and mouthfilling with dusty, firm tannins, bright acidity and a long, saline, tart-cherry finish.
Food Pairing
Western: roast duck, duck confit, coq au vin, mushroom risotto, beef bourguignon. Asian: Peking duck, char siu, teriyaki salmon, miso aubergine, soba with mushrooms.
Production Method
Hand-harvested, fully destemmed grapes, cold maceration, indigenous-yeast fermentation in concrete vats (12–22 days), aged 18–20 months in French oak (≈50% new for village cuvée).
Vineyard Info
Family domaine founded in 1930; holdings concentrated in Vosne-Romanée with vines farmed organically/lutte raisonnée. Run by Sylvain (and son Sébastien); known for terroir-driven, precisely made Pinot Noir.