Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Terroir Al Limit
Label Name:
 
Priorat Les Manyes
Vintage:
 
2013
Country:
 
Spain
Region:
 
Priorat (DOQ Priorat), Catalonia
Volume:
 
1500ml
ABV:
 
13.5%
Grape(s):
 
100% Garnacha (Grenache)
Acidity:
 
4
Tannins:
 
3
Sweetness:
 
1
Body:
 
4
Length:
 
4
Aroma Intensity:
 
5
Best Temperature:
 
16-18°C

Awards/Ratings
Robert Parker's Wine Advocate (Luis Gutiérrez) 97 pts (2013, review 10/2016); Vinous 95 pts (2015)

Tasting Note
Perfumed and floral Grenache: blackberries, raspberry, violets, Mediterranean herbs and lavender over a pronounced llicorella minerality; silky tannins, bright acidity and a long, mineral finish.

Food Pairing
Western: roast duck with spiced cherries, grilled lamb, Parmigiana, aged Manchego, roasted root vegetables. Asian: Korean BBQ (bulgogi), Chinese braised short ribs, Sichuan-style spicy beef, miso-glazed black cod or aubergine.

Production Method
Hand-harvested Garnacha; short (~10-day) whole-cluster maceration; aged ~18–24 months in large neutral oak foudres and cement; minimal new oak, artisanal cellar practices.

Vineyard Info
Terroir al Límit (founded by Dominik Huber, early involvement from Eben Sadie) crafts small-production, single‑vineyard Priorat wines from steep llicorella slate plots emphasizing terroir and precision.