Category: | Red Wines |
Sub-Category: | Red Wines |
Producer: | Terroir Al Limit |
Label Name: | Priorat Les Tosses |
Vintage: | 2019 |
Country: | Spain |
Region: | Priorat (Torroja del Priorat) |
Volume: | 750ml |
ABV: | 13.5% |
Grape(s): | Cariñena / Carignan |
Acidity: | 4 |
Tannins: | 3 |
Sweetness: | 1 |
Body: | 4 |
Length: | 4 |
Aroma Intensity: | 5 |
Best Temperature: | 16-18°C |
Awards/Ratings
James Suckling 97; Robert Parker's Wine Advocate (Luis Gutiérrez) 96
Tasting Note
Dense black- and blue-fruited core with crushed red dates, white pepper, herbs, discreet smoke and slate minerality; silky texture, bright, taut acidity and a focused, persistent finish.
Food Pairing
Roasted or grilled beef, lamb, game, mushroom risotto; aged cheeses; Asian: Korean BBQ (bulgogi/galbi), Cantonese roast duck, braised spicy Sichuan beef, soy‑glazed short ribs.
Production Method
Hand-harvested old-vine Carignan; native whole-cluster fermentation with minimal extraction (infusion), ~2 weeks maceration; matured in large Stockinger foudre and concrete tanks.
Vineyard Info
Single-vineyard Les Tosses (c.90-year-old, head-pruned vines) on llicorella (black slate) soils at ~600m; produced by Terroir al Límit (Dominik Huber) focusing on low yields and terroir expression.