| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Torbreck |
| Label Name: | Runrig |
| Vintage: | 2020 |
| Country: | Australia |
| Region: | Barossa Valley, South Australia |
| Volume: | 750ml |
| ABV: | 15.5% |
| Grape(s): | 98% Shiraz, 2% Viognier |
| Acidity: | 3 |
| Tannins: | 5 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 5 |
| Aroma Intensity: | 5 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Selected reviews: Robert Parker's Wine Advocate 97+/97 (2023 review), James Suckling 97, Wine Enthusiast 96, Wine Spectator 93. Aged ~30 months in French oak; considered one of Torbreck's flagship old‑vine Shiraz releases
Tasting Note
Aromas of blackberry, plum and dark cherry with Turkish delight, star anise, earl-grey tea and subtle vanilla. Dense, powerful and concentrated on the palate with layered dark fruit, savoury olive/earth notes, compact fine-grained tannins and a very long finish.
Food Pairing
Western: grilled ribeye, braised short ribs, roast lamb, aged cheddar. Asian: Peking duck, Korean BBQ (bulgogi), char siu, Sichuan beef, rich Malaysian curries.
Production Method
Hand‑harvested old-vine Shiraz parcels fermented separately (open-top fermenters), basket-pressed, matured ~30 months in French oak barriques (≈50% new). Small Viognier addition before bottling; often bottled unfiltered.
Vineyard Info
Torbreck, founded by David Powell (1994), specialises in old‑vine Barossa Shiraz. RunRig is the estate flagship, blended from six distinguished old‑vine vineyards (some plantings mid‑1800s).