Awards/Ratings

Burghound 94 (reviews for the Tortochot Mazis 2021 cited); Jancis Robinson c. 17. 5/20 (cask sample). typical drinking window cited by merchants ~2026–2045

Tasting Note

Aromatic wild dark cherry, violet and forest-floor notes; medium-full palate of ripe red and black fruits, savory earth, baking spice, fine-grained tannins and a long mineral finish.

Food Pairing

Western: roast lamb, duck à l'orange, beef, mushroom risotto, charcuterie, aged Comté. Asian: Peking duck, char siu, Korean bulgogi, miso-glazed salmon, mushroom hot pot.

Production Method

Organic viticulture; hand-harvested Pinot Noir; traditional open-top fermentation with native yeasts; élevage 16–18 months in French oak (c.50–80% new); lightly fined, typically bottled unfiltered.

Vineyard Info

Family domaine in Gevrey-Chambertin run by Chantal Tortochot (4th generation). About 12 ha across many parcels; certified organic since 2013.