Category:
 
Sparkling Wines
Sub-Category:  
 
Sparkling Rose
Producer:
 
Ultramarine
Label Name:
 
Hirsch Vineyard Rose Sparkling
Vintage:
 
2020
Country:
 
United States
Region:
 
Fort Ross–Seaview, Sonoma Coast, California
Volume:
 
750ml
ABV:
 
12.5%
Grape(s):
 
Pinot Noir
Acidity:
 
5
Sweetness:
 
1
Body:
 
3
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
8-10°C

Awards/Ratings
Strong critical attention for Ultramarine releases; praised by Decanter and Vinous for single-vineyard rosés and sparklers. Ultramarine enjoys cult, allocation-only status; nearby vintages have received mid-90s scores from major critics

Tasting Note
Dry, mineral-driven sparkling rosé with wild strawberry, rose petal, tangerine zest, saline minerality, bright acidity, subtle spice and coastal herbs. Fine mousse, savory depth and a long, clean finish.

Food Pairing
Seared tuna, smoked salmon, oysters, shellfish, aged cheeses; Asian pairings: sushi/sashimi, tempura, yakitori, grilled miso dishes, Korean BBQ, char siu.

Production Method
Méthode traditionnelle: barrel fermentation and secondary bottle fermentation, extended lees aging, hand-riddling and disgorgement with minimal or no dosage; some oak élevage reported.

Vineyard Info
Ultramarine (Michael Cruse) produces single-vineyard, traditional-method sparklers. Fruit here is from Hirsch Vineyards, a high-elevation, maritime site in Fort Ross–Seaview planted to Pinot Noir by David Hirsch.