Awards/Ratings

High scores from major critics: Tasting Panel ~93, James Suckling ~92, Decanter ~91, Wine Spectator ~90, Wine Enthusiast ~90; widely awarded and consistently highly rated

Tasting Note

Golden-yellow with fine, persistent mousse. Citrus, green apple and brioche on the nose; pear, lemon zest, toasted almond and light honey on the palate. Bright acidity, creamy texture and a long, toasty finish.

Food Pairing

Oysters, caviar, smoked salmon, lobster, roast chicken, creamy pasta, triple-cream cheeses; Asian: sushi/sashimi, tempura, dim sum, light Thai or Vietnamese seafood dishes.

Production Method

Non-vintage blend assembled from multiple crus; méthode traditionnelle with 30–45% reserve wines, aged on the lees (typically ≥30 months), disgorged and finished at Brut dosage (approx. 9–11 g/L).

Vineyard Info

House of Veuve Clicquot Ponsardin (Reims), founded 1772. Madame Clicquot led the house from 1805, pioneering riddling and establishing the brand’s global reputation.