Awards/Ratings

Listed and sold by retailers (Watson's Wine, MesBourgognes/Beaune). Positive notes from somm/retailer write-ups praising the 2019 BT as a deep, savory and complete example

Tasting Note

Deep, savory Pinot Noir: black and red cherry, wild strawberry, forest floor and baking spice, with silky texture, bright acidity and a savory, mineral finish.

Food Pairing

Western: roast lamb, duck breast, mushroom risotto, charcuterie, coq au vin. Asian: Peking duck, miso-glazed salmon, soy-glazed pork belly, shiitake soba or teriyaki dishes.

Production Method

Biodynamic/organic farming; whole-cluster fermentation with ~30 days maceration, native yeasts, aged in old oak vats and barrels; minimal or no added SO2.

Vineyard Info

Made by Yann Durieux (Recrue des Sens), a biodynamic natural winemaker in Burgundy who works low-yield, old-vine plots near Savigny and the Côte de Nuits since c.2010.