Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Yann Durieux
Label Name:
 
Bt les Boutieres
Vintage:
 
2019
Country:
 
France
Region:
 
Hautes-Côtes (Les Boutières, near Savigny‑les‑Beaune / Aloxe), Burgundy.
Volume:
 
1500ml
ABV:
 
13%
Grape(s):
 
Pinot Noir
Acidity:
 
4
Tannins:
 
3
Sweetness:
 
1
Body:
 
3
Length:
 
3
Aroma Intensity:
 
4
Best Temperature:
 
14-16°C

Awards/Ratings
highly regarded by natural/sommelier circles and carried by specialist retailers (Somm Cellars, Watson's Wine, MesBourgognes)

Tasting Note
Bright wild strawberry and redcurrant, floral lift (peony/rose), white‑pepper spice, savory earth and mineral backnote, silky texture with fresh acidity and whole‑cluster lift.

Food Pairing
Western: roast lamb, duck breast, mushroom risotto, beef bourguignon. Asian: miso‑glazed cod or aubergine, yakitori (grilled chicken), char siu or pork belly, mild Korean BBQ.

Production Method
Biodynamic/organic viticulture; ~30‑day skin maceration, frequent use of whole‑cluster fermentation, aged in older used oak and vats to preserve freshness; minimal sulfur addition.

Vineyard Info
Produced by Yann Durieux (Recrue des Sens), a small biodynamic/minimal‑intervention grower near Nuits‑Saint‑Georges who worked previously at Prieuré‑Roch. Focus on low‑input Pinot Noir from old vines.