Tasting Note

Bright red cherry, raspberry and blackcurrant with forest‑floor, mushroom and cola nuances; vivid acidity, silky texture and a mineral, savory finish (long, energetic palate).

Food Pairing

Western: roast duck, roasted lamb, mushroom risotto, roast pork, grilled salmon. Asian: Peking/char siu duck, miso‑glazed cod, teriyaki chicken, shiitake/soy mushroom dishes.

Production Method

Biodynamic viticulture; native-yeast ferments, substantial whole‑cluster influence and minimal intervention; matured 12–24 months in oak/tank.

Vineyard Info

Recrue des Sens (Yann Durieux) — founded 2010 in Hautes‑Côtes de Nuits. Former Prieuré‑Roch cellar manager; small-production, biodynamic/natural wines with cult following.