Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Yann Durieux
Label Name:
 
Gevrey Chambertin Gc
Vintage:
 
2019
Country:
 
France
Region:
 
Burgundy — Gevrey‑Chambertin (Côte de Nuits)
Volume:
 
750ml
ABV:
 
14%
Grape(s):
 
Pinot Noir
Acidity:
 
4
Tannins:
 
2
Sweetness:
 
1
Body:
 
3
Length:
 
3
Aroma Intensity:
 
4
Best Temperature:
 
15-17°C

Awards/Ratings
listed and sold by specialist merchants (e. g. , OneCellar, Gallienoteca, Bordeaux Index) with retailer tasting notes and commercial listings for the 2019 Gevrey‑Chambertin “GC”

Tasting Note
Refined, earthy Pinot Noir with violet, cherry and red-berry fruit, red currant, forest-floor, truffle and leather notes. Silky palate, lively acidity, gentle oak and spice, mild tannins and an elegant, lingering finish.

Food Pairing
Western: roast duck, coq au vin, mushroom risotto, pork belly, beef bourguignon, soft cheeses. Asian: Peking duck, char siu, soy‑braised pork belly, miso‑glazed aubergine, shiitake stir‑fry, teriyaki salmon.

Production Method
Low‑intervention/natural viticulture; hand-harvested; whole‑bunch maceration and spontaneous fermentation; aged in small French oak barrels (c.10–24 months); bottled unfined/unfiltered with minimal or no added SO2.

Vineyard Info
Produced by Yann Durieux (Recrue des Sens), a small producer since ~2010 in the Hautes‑Côtes de Nuits/Gevrey area. Focuses on organic/biodynamic practices and low‑intervention Burgundian Pinot Noir.