Category: | Red Wines |
Sub-Category: | Red Wines |
Producer: | Yann Durieux |
Label Name: | Gevrey Chambertin Gc |
Vintage: | 2019 |
Country: | France |
Region: | Burgundy — Gevrey‑Chambertin (Côte de Nuits) |
Volume: | 750ml |
ABV: | 14% |
Grape(s): | Pinot Noir |
Acidity: | 4 |
Tannins: | 2 |
Sweetness: | 1 |
Body: | 3 |
Length: | 3 |
Aroma Intensity: | 4 |
Best Temperature: | 15-17°C |
Awards/Ratings
listed and sold by specialist merchants (e. g. , OneCellar, Gallienoteca, Bordeaux Index) with retailer tasting notes and commercial listings for the 2019 Gevrey‑Chambertin “GC”
Tasting Note
Refined, earthy Pinot Noir with violet, cherry and red-berry fruit, red currant, forest-floor, truffle and leather notes. Silky palate, lively acidity, gentle oak and spice, mild tannins and an elegant, lingering finish.
Food Pairing
Western: roast duck, coq au vin, mushroom risotto, pork belly, beef bourguignon, soft cheeses. Asian: Peking duck, char siu, soy‑braised pork belly, miso‑glazed aubergine, shiitake stir‑fry, teriyaki salmon.
Production Method
Low‑intervention/natural viticulture; hand-harvested; whole‑bunch maceration and spontaneous fermentation; aged in small French oak barrels (c.10–24 months); bottled unfined/unfiltered with minimal or no added SO2.
Vineyard Info
Produced by Yann Durieux (Recrue des Sens), a small producer since ~2010 in the Hautes‑Côtes de Nuits/Gevrey area. Focuses on organic/biodynamic practices and low‑intervention Burgundian Pinot Noir.