Category: | Red Wines |
Sub-Category: | Red Wines |
Producer: | Yann Durieux |
Label Name: | Les Ponts Rouge |
Vintage: | 2017 |
Country: | France |
Region: | Hautes-Côtes de Nuits / Burgundy. |
Volume: | 750ml |
ABV: | 13% |
Grape(s): | Pinot Noir |
Acidity: | 4 |
Tannins: | 2 |
Sweetness: | 1 |
Body: | 3 |
Length: | 3 |
Aroma Intensity: | 4 |
Best Temperature: | 14-16°C |
Awards/Ratings
highly regarded in natural‑wine circles and frequently listed as
Tasting Note
Fresh wild strawberry and cranberry, floral hibiscus and pink grapefruit rind, light earth and chalky minerality, subtle spice. Crunchy acidity, elegant, light–medium body and fine tannins, moderate finish.
Food Pairing
Western: roast duck, mushroom risotto, grilled salmon, pork tenderloin, charcuterie. Asian: Peking duck, char siu, miso‑glazed salmon, teriyaki chicken, Korean BBQ (bulgogi).
Production Method
Biodynamic, hand‑harvested Pinot Noir; spontaneous (wild‑yeast) fermentation, aged in vats/used barrels, minimal or no added SO2, unfined and unfiltered.
Vineyard Info
Produced by Recrue des Sens (Yann Durieux) of Villers‑la‑Faye; biodynamic, small‑parcel Burgundy producer founded c.2010, tiny yields and natural‑wine approach.