| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Terroir Al Limit |
| Label Name: | Les Manyes |
| Vintage: | 2013 |
| Country: | Spain |
| Region: | Priorat (DOQ Priorat), Catalonia |
| Volume: | 1500ml |
| ABV: | 13.5% |
| Grape(s): | 100% Garnacha (Grenache) |
| Acidity: | 4 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 5 |
| Best Temperature: | 16-18 |
Awards/Ratings
Robert Parker's Wine Advocate (Luis Gutiérrez) 97 pts (2013, review 10/2016); Vinous 95 pts (2015)
Tasting Note
Perfumed and floral Grenache: blackberries, raspberry, violets, Mediterranean herbs and lavender over a pronounced llicorella minerality; silky tannins, bright acidity and a long, mineral finish.
Food Pairing
Western: roast duck with spiced cherries, grilled lamb, Parmigiana, aged Manchego, roasted root vegetables. Asian: Korean BBQ (bulgogi), Chinese braised short ribs, Sichuan-style spicy beef, miso-glazed black cod or aubergine.
Production Method
Hand-harvested Garnacha; short (~10-day) whole-cluster maceration; aged ~18–24 months in large neutral oak foudres and cement; minimal new oak, artisanal cellar practices.
Vineyard Info
Terroir al Límit (founded by Dominik Huber, early involvement from Eben Sadie) crafts small-production, single‑vineyard Priorat wines from steep llicorella slate plots emphasizing terroir and precision.
Terroir Al Limit Les Manyes 2013
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