| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Chandon De Briailles |
| Label Name: | Corton Marechaudes Grand Cru |
| Vintage: | 2017 |
| Country: | France |
| Region: | Corton (Aloxe-Corton / Côte de Beaune), Burgundy |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | Pinot Noir |
| Method: | Biodynamic, hand-harvested; fermented with indigenous yeasts and c.60–80% whole clusters; minimal intervention (no pumps); aged 15–18 months in French oak (≈15–20% new); bottled largely unfined/unfiltered with minimal SO₂. |
| Acidity: | 4 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18 |
| Tasting Note: | Ripe red berries, cherry and cranberry with violet, warm spice, blood-orange and cocoa notes. Satin texture with a juicy core, fine-grained, velvety tannins and a long, chalky, mineral finish; elegant and ageworthy. |
| Food Pairing: | Western: roast lamb, beef tenderloin, duck à l'orange, mushroom risotto, aged Comté or Gruyère. Asian: Peking duck, char siu (Cantonese BBQ pork), bulgogi or galbi, miso-glazed black cod, soy/ginger grilled mushrooms. |
| Vineyard Info: | Family domaine since 1834 (de Nicolay), run by siblings Claude and François de Nicolay. ~13–14 ha across Savigny-lès-Beaune, Pernand and Aloxe-Corton. Biodynamic-certified (Ecocert/Demeter); horses used for ploughing; low-intervention cellar practices. |
| Awards/Ratings: | Robert Parker (Wine Advocate) 92; Burghound 93; Wine & Spirits 91; Jasper Morris ~90; Recommended drinking window noted c. 2022–2032 (reviews 2018–2019) |
Chandon De Briailles Corton Marechaudes Grand Cru 2017
HK$2,080.00Price
0/500
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