Awards/Ratings

Average ~91/100. Jancis Robinson ~17/20 (17++ in some notes); Vinous 90–92; Wine Decider average 91. Drinking window commonly cited ~2025–2045

Tasting Note

Elegant, floral Pinot Noir with red cherry, raspberry and violet aromas, subtle truffle/earth notes, silky texture, fine tannins and a lingering mineral finish.

Food Pairing

Western: roast duck, coq au vin, mushroom risotto, beef bourguignon, grilled salmon, soft/washed‑rind cheeses. Asian: Peking duck, miso‑glazed fish, mushroom stir‑fries, teriyaki chicken, bulgogi (Korean BBQ).

Production Method

Hand‑harvested fruit; traditional Burgundian fermentation (partial whole‑cluster possible), élevage 12–18 months in French oak (approx. 30–40% new); low‑input/eco viticulture.

Vineyard Info

Domaine Confuron‑Cotetidot is a long‑established family domaine (run by Yves and Jean‑Pierre Confuron) known for massale selection and careful, low‑input viticulture across Côte de Nuits premiers and grands crus.