Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
David Duband
Label Name:
 
Latricieres Chambertin Grand Cru
Vintage:
 
2017
Country:
 
France
Region:
 
Latricières-Chambertin, Gevrey-Chambertin, Côte de Nuits, Burgundy
Volume:
 
750ml
ABV:
 
13%
Grape(s):
 
Pinot Noir
Method:
 
Hand‑harvested; ~90% whole‑cluster fermentation for grands crus, 15–17 day maceration with pigeage/remontage, aged ~14 months in oak (≈40% new; remainder 1–3 year barrels), bottled without fining/filtration.
Acidity:
 
4
Tannins:
 
3
Sweetness:
 
1
Body:
 
3
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
16-18
Tasting Note:
 
Pure, floral Pinot Noir: red currant, pomegranate, rose petal and woodland spice with flinty minerality, fine-grained tannins, bright acidity and a saline, lingering finish.
Food Pairing:
 
Western: roast duck, game birds, lamb, beef, mushroom dishes, beef bourguignon. Asian: teriyaki beef, miso‑glazed pork, Korean BBQ, yakitori, mushroom hot pot.
Vineyard Info:
 
Domaine David Duband (≈17 ha) based in Chevannes; organic-certified viticulture, owns a ~0.30 ha Latricières parcel (~55‑year‑old vines) and focuses on high whole‑cluster, low‑intervention Burgundian Pinot.
Awards/Ratings:
 
Burghound 91–93 (2017); Jasper Morris (Inside Burgundy) 92–95; Fine Wine Review 92–95. (Contemporary reviews note the wine's floral, mineral profile and aging potential)