Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
David Duband
Label Name:
 
Latricieres Chambertin Grand Cru
Vintage:
 
2018
Country:
 
France
Region:
 
Gevrey-Chambertin, Côte de Nuits, Burgundy
Volume:
 
750ml
ABV:
 
12.9%
Grape(s):
 
Pinot Noir
Method:
 
Hand-harvested fruit; significant whole-cluster fermentation for grands crus; fermented in concrete/steel, pressed and aged 14–18 months in oak with limited new barrels; organically farmed vineyards.
Acidity:
 
4
Tannins:
 
3
Sweetness:
 
1
Body:
 
4
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
15-17
Tasting Note:
 
Fragrant red and black cherry, wild berries, peony and licorice with stony minerality, refined firm tannins and a long, elegant finish.
Food Pairing:
 
Western: roast duck, beef bourguignon, venison, mushroom risotto, aged soft cheeses. Asian: Peking duck, char siu, soy-ginger or teriyaki lamb, miso mushroom dishes, shiitake-rich hot pot.
Vineyard Info:
 
Domaine David Duband (founded 1963) taken over by David in 1991. ~17 ha across the Côte de Nuits, organically certified; noted for low-intervention winemaking and holdings in several Grand Cru sites.
Awards/Ratings:
 
Wine Advocate (William Kelley) 93–95+ pts (Feb 2020); Burghound (Allen Meadows) 92–94 pts; multiple merchant reviews 92–94