Category: | Red Wines |
Sub-Category: | Red Wines |
Producer: | David Duband |
Label Name: | Latricieres Chambertin Grand Cru |
Vintage: | 2021 |
Country: | France |
Region: | Latricières-Chambertin, Gevrey-Chambertin, Côte de Nuits |
Volume: | 750ml |
ABV: | 13% |
Grape(s): | Pinot Noir |
Acidity: | 4 |
Tannins: | 4 |
Sweetness: | 1 |
Body: | 4 |
Length: | 4 |
Aroma Intensity: | 5 |
Best Temperature: | 16-18°C |
Awards/Ratings
La Revue du Vin de France (Guide Vert) — 97/100 for Latricières‑Chambertin 2021 (reported). Additional high praise for perfume, structure and ageing potential
Tasting Note
Perfumed red and black cherry, violet and sous-bois, with licorice, truffle and warm spice. Silky texture, elegant minerality, refined tannins and concentrated core leading to a long, savory finish.
Food Pairing
Roast beef or prime rib with mushrooms; roast duck or Peking duck; game birds; mushroom risotto; beef bourguignon; Korean bulgogi; braised short ribs (soy/ginger); shiitake and soy stir-fry; aged cheeses.
Production Method
Hand-harvested; high whole-cluster inclusion during fermentation (Grand Cru lots often 80–100%); ~15-day maceration with punchdowns; aged ~14 months in oak (≈40% new); bottled unfined and often unfiltered.
Vineyard Info
Domaine David Duband (c.17 hectares). David took over the family holdings in the 1990s; the domaine converted to organic/biodynamic practices mid‑2000s and emphasizes terroir-driven, low‑intervention winemaking.