Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Margaux
Label Name:
 
Margaux 1er Cru 05-15 11-Pack Dna2 Set
Vintage:
 
MIXED
Country:
 
France
Region:
 
Margaux (Bordeaux)
Volume:
 
11x 750ml
ABV:
 
13.5%
Grape(s):
 
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot (blend)
Method:
 
Traditional Bordeaux vinification: destemmed, fermentations in temperature-controlled vats, élevage in (mostly new) French oak barrels for 12–24 months, estate ageing before release.
Acidity:
 
4
Tannins:
 
4
Sweetness:
 
1
Body:
 
5
Length:
 
5
Aroma Intensity:
 
5
Best Temperature:
 
16-18
Tasting Note:
 
Concentrated blackcurrant and cassis, violet florals, cedar and graphite notes; plush, layered mid-palate with firm, refined tannins and a long mineral, spice-tinged finish.
Food Pairing:
 
Roast lamb, beef ribeye, aged cheeses (Western); Peking duck, char siu, Korean BBQ short ribs, red-braised pork (Asian).
Vineyard Info:
 
Château Margaux, a 1855 First Growth in Margaux, produces Cabernet-dominant, aromatic wines. The DNA2 vertical is a limited-edition presentation set assembled with bottles from the estate cellars.
Awards/Ratings:
 
DNA2 2005–2015 11-bottle vertical ( Individual vintages highly scored (e. g. , 2005 RP/WA 98–100, 2009 RP99, 2010 RP99, 2015 RP100); see Sotheby's and specialist retailers for lot and score details