🥂 10 Popular Hong Kong Restaurants with Free Corkage – and the Perfect Wines to Bring

By Anderson & Stone

In a city like Hong Kong, where culinary sophistication meets global flair, enjoying fine dining with your own bottle of wine is a true pleasure—especially when the restaurant offers free corkage.

Whether it’s a romantic dinner, a client lunch, or a festive gathering, bringing a thoughtfully selected bottle elevates the entire experience. Here at Anderson & Stone, we’ve curated a guide to 10 beloved Hong Kong restaurants with free corkage, alongside our top-tier wine suggestions from Burgundy to Barolo, Napa to Portugal.

1. Belon – French Fine Dining

Signature Dish: Roasted Pigeon with Black Garlic

Wine Pairing: Barthod Chambolle-Musigny 2020 

A refined, floral Burgundy Pinot Noir with silky tannins and red berry nuance, echoing the delicacy of game meats.

2. Estro – Modern Neapolitan

Signature Dish: Red Prawn Linguine

Wine Pairing: Cartuxa Scala Coeli Alicante Bouschet 2016

A bold, structured Portuguese red with dark fruit and spice, standing up beautifully to robust seafood flavours.

3. Écriture – Contemporary French-Japanese

Signature Dish: Uni Tart with Seaweed

Wine Pairing: Ceretto Barolo 2014 

Nebbiolo’s floral and tar notes, with its elegant acidity and minerality, provide stunning contrast to creamy sea urchin.

4. Hansik Goo – Refined Korean

Signature Dish: Beef Galbi with Doenjang

Wine Pairing: Betz Père de Famille Cabernet Sauvignon 2013 

A structured Washington State red with cassis, graphite, and tobacco notes that hold their own against rich, fermented flavours.

5. The Chairman – Iconic Cantonese

Signature Dish: Steamed Fresh Flowery Crab with Aged Shaoxing Wine

Wine Pairing: Bachelet-Monnot Puligny-Montrachet 

Crisp acidity and round body balance sweet crabmeat and fermented aromas.rofile complements sweet crabmeat without overpowering.

6. Andō – Japanese-Latin Fusion

Signature Dish: Chawanmushi with Iberico Pork

Wine Pairing: A.S. Sirugue Noëllat Vosne-Romanée Les Barreaux 2022 

Complex yet approachable, great with umami-rich dishes.

7. VEA – Progressive Chinese-European

Signature Dish: Lobster with Shaoxing Butter

Wine Pairing: Buisson Renard 2022 

Brings citrus zest and freshness that lifts rich butter sauces.

8. Amber – Plant-forward French Cuisine

Signature Dish: Kombu-Cured Vegetables with Fermented Tofu

Wine Pairing: François Feuillet Morey-Saint-Denis

Pinot Noir’s red fruit brightness matches the umami and earthiness of the dish.

9. Caprice – Michelin-Starred French

Signature Dish: Bresse Chicken with Truffle

Wine Pairing: Arlaud Vosne-Romanée 2021 

Elegant tannins and truffle echoes make this a sublime match.

10. Duddell’s – Refined Cantonese

Signature Dish: Roasted Duck with Plum Sauce

Wine Pairing: Herdade da Malhadinha Nova Red 2018 

Deep and rounded, with plum and spice notes, this wine enhances both the sweetness and savoury elements of roast duck.

🍷 Pro Tips for Corkage Nights

• Decanting: Many restaurants will help decant aged reds if requested—enhancing the wine’s aromatics.

• Pair Thoughtfully: Consider bringing one white and one red to match the progression of courses.

• Gift Etiquette: Always thank the sommelier and server—wine hospitality goes both ways.

🔗 Discover Our Wine Collection for Corkage Nights

From bold Barolo to elegant Burgundy, Anderson & Stone’s curated wine list is perfect for Hong Kong’s best BYOB restaurants. We also offer gift-ready packaging and city-wide delivery.

🛒 Shop online now → www.andersonandstonewine.com