A Christmas Feast to Remember: Wine Pairings for Classic Holiday Dishes
- andersonstonewine
- Nov 28
- 3 min read
By Anderson & Stone
As the year draws to a close and festive lights begin to twinkle, the warmth of Christmas dinners brings us together in celebration. From succulent roasts to buttery desserts, the holiday table is a celebration of tradition and taste. And what better way to elevate these seasonal favourites than with the perfect bottle of wine?
At Anderson & Stone, we believe every dish deserves a worthy companion in the glass. Whether you’re hosting an elegant dinner party or gifting a loved one, here’s your guide to pairing exceptional wines with traditional Christmas fare.
🎄 The Heart of the Table: Roast Mains & Fine Reds
Classic Pairing: Roast Turkey or Stuffed Capon
Recommended Wine: Quinta Vale D. Maria Dona Red 2015 – Douro, Portugal
This Portuguese gem brings festive magic to your table. The Quinta Vale D. Maria Dona Red 2015 is full-bodied yet graceful, crafted from native Douro varieties. With ripe red berries, warm spices, and velvety tannins, it pairs beautifully with turkey, capon, and even rich cranberry sauces. The wine’s structure enhances the flavours of herb stuffing and roasted root vegetables, making it a standout on any Christmas table.
For the Burgundy Lover: Roasted Duck or Goose
Recommended Wine: Arlaud Vosne-Romanée 2020 – Burgundy, France
A classic French choice for festive indulgence. This Vosne-Romanée 2020 from Domaine Arlaud is elegance in a bottle—silky, aromatic, and layered with red cherries, rose petals, and a whisper of spice. Its refined character matches the rich gaminess of duck or goose, and even enhances wild mushroom or truffle side dishes.
Elevated Elegance: Beef Wellington or Prime Rib
Recommended Wine: Chandon de Briailles Pernand-Vergelesses 1er Cru “Île des Vergelesses” 2023 – Burgundy, France
When only the finest will do, this premier cru Burgundy is the answer. Its depth, minerality, and polished red fruit notes complement the savoury richness of red meats and pastry crusts. This wine doesn’t overpower; instead, it dances delicately across the palate, enhancing each bite.
🍰 Sweet Endings: Desserts That Deserve a Toast
From warm puddings to custards and fruit tarts, no Christmas meal is complete without dessert—and wine can make it even more memorable.
Christmas Pudding & Spiced Fruit Cake
Pair with: Tawny Port or Rich Madeira
Aged fortified wines, with nutty sweetness and oxidative depth, are natural partners for these time-honoured treats. Their intense flavours mirror the dried fruit, nuts, and spices in your pudding.
Yule Log & Chocolate Desserts
Pair with: Ruby Port or Vintage Port
Chocolate loves bold wines. A rich ruby or vintage port brings blackberry richness, mocha undertones, and holiday cheer with every sip.
Custard Tarts & Panettone
Pair with: Sparkling Moscato or Demi-Sec Champagne
Light, citrusy desserts shine with sparkling wines. Try pairing with a lightly sweet fizz for a refreshing and festive finish.
🥂 The Sparkling & Dessert Duet Box: The Ultimate Holiday Gift
Can’t decide between a bottle for dinner or one for dessert? Our Sparkling & Dessert Duet Box takes the guesswork out of gifting. Beautifully packaged and curated by our sommeliers, this gift set includes one premium sparkling wine and one indulgent dessert wine—perfect for celebrating, pairing, or simply enjoying by the fire.
Whether you’re sending thanks to clients, toasting with family, or looking for a luxurious host gift, this box embodies festive elegance and thoughtful style.
🎁 Create a Wine-Centered Christmas Experience
Wine isn’t just a drink—it’s part of the ritual. From the uncorking moment to the last sip, it invites us to slow down and savour. This Christmas, whether you choose a bold Douro red, an expressive Burgundy, or a sparkling gift set, let Anderson & Stone be your companion in creating a truly unforgettable festive experience.
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