The Art of Pairing: How to Match Wines with Different Meats

By Anderson & Stone

In the symphony of fine dining, wine and meat are the duet that define the mood. At Anderson & Stone, we believe that pairing wine isn’t about rigid rules—it’s about creating harmony between texture, aroma, and flavour.

Whether you’re preparing an intimate dinner or a grand feast, here's how to elevate your meals with the perfect wine for every kind of meat:

Beef: Power Meets Structure

Rich, marbled beef dishes like grilled ribeye or slow-roasted tenderloin pair best with bold reds that can stand their ground. A full-bodied Cabernet Sauvignon, a Bordeaux blend, or a structured Portuguese Touriga Nacional cuts through the fat with tannins and complements the char with notes of dark berries and oak.

Lamb: Rustic Elegance

Lamb often carries a gamey richness and is prepared with herbs and spice. Choose a wine that matches that intensity, such as a peppery Syrah, a smoky Tempranillo, or an earthy blend from Portugal’s Alentejo. These wines add warmth and depth to each bite.

Pork: Versatility in a Glass

Pork sits between white and red meat—its pairing depends on preparation. For rich, roasted pork belly or char siu, go for a fruit-forward Zinfandel or Garnacha. For lighter dishes like steamed pork or stir-fries, a crisp Riesling or Portuguese Encruzado brings out the natural sweetness of the meat.

Chicken: Light, Bright, and Crisp

Chicken’s delicate texture works beautifully with light white wines that refresh and uplift. Sauvignon Blanc, Verdejo, or a zesty Vinho Verde make excellent companions for roast chicken, salads, or herb-marinated breast.

Duck & Goose: Decadent Companions

With richer poultry like duck and goose, you’ll want a wine with elegance and acidity. A silky Pinot Noir, a fruity Mencía, or a Portuguese Bairrada red will cleanse the palate while drawing out the meat’s complex layers.

A Final Note on Taste & Style

Pairing wine with meat isn’t just about flavour—it’s about curating moments. Whether you follow tradition or trust your instincts, the right wine enhances not just the dish, but the memory it creates.

Let Anderson & Stone be your guide to effortless sophistication, from weekday dinners to festive gatherings.

📦 Discover our curated wine subscriptions and explore pairings made for the modern table: www.andersonandstonewine.com

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