The Art of Pairing Pasta with Wine: Elegance on Every Plate
- andersonstonewine
- Sep 5
- 2 min read
Few culinary experiences capture the romance of dining quite like pasta and wine. From creamy carbonara to rustic ragù, the diversity of pasta dishes finds perfect harmony in the company of well-chosen wines. But beyond just red or white, a truly elevated experience lies in the nuances—the texture of the noodles, the richness of the sauce, and the structure of the wine.
At Anderson & Stone, we believe that pasta deserves more than just a casual glass. Here are three exceptional wines that reflect terroir, tradition, and elegance—and how each can enhance your next Italian-inspired meal.
1. Poças Simbolo 2017
Region: Douro, Portugal
Profile: Deep cherry fruit, cocoa, tobacco hints, mature tannins, bold structure
Best with: Rich, slow-cooked tomato meat sauces (e.g., Beef Ragù or Bolognese)
This Portuguese powerhouse is more than just a red wine—it’s a story in a glass. With its ripe fruit and structured palate, Simbolo 2017 pairs effortlessly with tomato-based pasta like ragù. Its acidity lifts the natural sweetness of the tomato, while the depth of the Douro blend complements umami-rich meat.
Pro Tip: Decant for 30 minutes to unlock its full aromatic complexity.
2. Lamole di Lamole 'Lareale' Chianti Classico Riserva DOCG 2019
Region: Tuscany, Italy
Profile: Wild berries, lavender, tomato leaf, subtle spice, bright acidity, elegant minerality
Best with: Vegetable-based tomato pastas (e.g., Penne alla Primavera or Arrabbiata)
The ultimate classic for a reason. This Chianti Classico Riserva brings finesse to the table, especially when matched with dishes that celebrate herbs, tomatoes, and vibrant garden vegetables. Its natural acidity complements the tang of tomato, while earthy undertones mirror roasted peppers and Mediterranean herbs.
Pro Tip: Serve slightly below room temperature (16–18°C) for optimal structure and balance.
3. Planeta Chardonnay I.G.T. Sicilia
Region: Sicily, Italy
Profile: Tropical fruit, citrus zest, almond, buttery undertones, fresh acidity
Best with: Cream-based or seafood pastas (e.g., Fettuccine Alfredo, Shrimp Linguine)
This Sicilian white is a luxurious choice for dishes that call for freshness and finesse. Rich yet clean, its creamy mouthfeel enhances buttery sauces, while its acidity slices through rich cheese or seafood. It's a stunning companion to carbonara or seafood risotto alike.
Pro Tip: Chill to 10–12°C and enjoy with shellfish for a sun-soaked Mediterranean feel.
Pasta & Wine Pairing at a Glance
Final Thoughts: Elevate the Everyday
Pairing wine with pasta is less about rules and more about rhythm—matching the tempo of your dish with the personality of your wine. A good bottle can turn a simple plate of spaghetti into an experience to remember.
Whether you’re hosting a summer soirée or enjoying a cozy night in, let these three wines add dimension, elegance, and joy to your pasta nights. Because at Anderson & Stone, we don’t just offer wine—we curate moments.
🍷 Explore these bottles and more through our curated subscriptions and shop:👉 www.andersonandstonewine.com
Comments