The Art of Wedding Wine Selection: Curating a Wine List with Style and Soul
- andersonstonewine
- Aug 16
- 3 min read
By Anderson & Stone
At a perfect wedding, wine should never play a secondary role. It is a storyteller, a mood-setter, and a signature element that marks the beginning of a couple’s journey together.
Whether you’re planning a lavish black-tie banquet or an intimate garden reception, the following four bottles—my most trusted recommendations over the years—have consistently wowed couples and guests alike. Let them serve as the foundation for a wine list that’s elegant, memorable, and celebratory.
🍷 Lamole di Lamole “Lareale” Chianti Classico Riserva DOCG 2020
Italy | Tuscany | A timeless red with character
Perfect Pairings: Braised short ribs with rosemary jus, duck breast with cherry glaze, wild mushroom risotto
This classic Tuscan red delivers silky tannins and vibrant acidity—perfect for balancing the richness of red meats and earthy sauces. With its structure and aromatic depth, this wine shines during the main course and pairs beautifully with rustic yet refined dishes.
Sommelier’s Tip: Decant for 30 to 60 minutes before serving to unlock layers of red berries, spices, and floral notes.
🥂 Ferrari Perlé 2018
Italy | Trentodoc | Official Toast of the Formula 1 Grand Prix (2021–2024)
Perfect Pairings: Canapés (smoked salmon blinis, goat cheese tartlets), lobster tail with beurre blanc, truffle Parmesan arancini
Ferrari Perlé brings a sense of occasion like no other. As the official toast of the Formula 1 podium, it embodies prestige and celebration—perfect for the champagne tower, couple’s entrance, or the first toast of the evening.
Made from 100% Chardonnay, it offers aromas of white blossoms, green apple, and toasted almonds. Its creamy mousse and refined minerality cleanse the palate and elevate every bite.
Sommelier’s Tip: Sparkling wine is ideal with rich seafood or creamy appetizers. The fine bubbles refresh the palate and pair well with complex textures.
🍾 Casa de Santar Vinha Dos Amores Blanc de Blancs Encruzado 2013
Portugal | Dão | Aged white with elegance and depth
Perfect Pairings: Grilled halibut with lemon butter, seared scallops with cauliflower purée, chicken ballotine with morels
A hidden gem from Portugal, this 100% Encruzado is barrel-aged and bursting with aromas of honey, vanilla, and white florals. It brings richness and complexity without overpowering delicate dishes—making it an excellent partner for seafood or white meats.
Sommelier’s Tip: This white shows structure and grace—perfect for dishes where creamy textures and umami are present. A brilliant match for both subtle and layered plates.
🌿 Anselmo Mendes Curtimenta 2017
Portugal | Vinho Verde | An orange wine that captivates
Perfect Pairings: Charcuterie board with aged cheeses and prosciutto, roast pork belly with apple compote, foie gras terrine
This rare orange wine is made using skin contact techniques, giving it gentle tannins, subtle tea notes, and remarkable depth. Its dry profile and aromatic complexity make it ideal for pairing with cured meats, rich pâtés, and slow-cooked pork.
Sommelier’s Tip: Use Curtimenta as the wild card—it’s unexpected and makes a sophisticated talking point. Its versatility also extends to dessert pairings like panna cotta or caramel tart.
Recommended Wine Pairings for a Western Wedding Dinner
Course Segment | Typical Dishes | Recommended Wine |
Canapés & Starters | Smoked salmon, tartlets, arancini | Ferrari Perlé 2018 |
Seafood Course | Seared scallops, grilled fish, poached lobster | Casa de Santar Blanc de Blancs |
Main Course | Duck, beef short ribs, risotto | Lamole “Lareale” Chianti |
Cheese / Charcuterie | Aged cheeses, foie gras, pork belly | Anselmo Mendes Curtimenta |
Dessert or Finale | Panna cotta, caramel tart, custard-based sweets | Curtimenta / Blanc de Blancs |
Final Thoughts: Where Style Meets Memory on the Wedding Table
From the pop of a celebratory sparkling wine, to the complexity of aged whites and timeless reds, to the surprise twist of orange wine at the finale—each bottle is not only delicious but symbolic.
As a professional sommelier specializing in weddings, I believe that a beautifully curated wine list adds soul and sophistication to your special day. At Anderson & Stone, we handpick world-class wines designed to elevate your celebration—down to the very last toast.
🔗 Explore our curated wedding wine selections and personalized consultation services:www.andersonandstonewine.com
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