Wines for Fall & Early Winter: Earthy Comfort in Every Sip
- andersonstonewine
- Nov 10
- 3 min read
By Anderson & Stone
As the sun retreats and golden leaves give way to brisk evenings, our palates, too, begin to crave warmth, structure, and depth. Autumn and early winter mark a time of culinary richness—think roasted meats, earthy mushrooms, hearty stews, and baked root vegetables. And there’s no better partner to these seasonal pleasures than a well-chosen glass of wine.
From the rustic elegance of Chianti Classico to the soulful power of Portuguese old vines, here is a curated quartet of wines from Anderson & Stone that pair beautifully with the season’s textures, flavors, and moods.
🍂 Domaine Martine Rouchier Antraigue Rouge 2021
Ardèche, France | Natural & Expressive Syrah
Few wines speak to the wild, untamed beauty of fall like this micro-production Syrah from Domaine Martine Rouchier. Made with minimal intervention and maximum soul, the Antraigue Rouge is brimming with dark berries, violets, black pepper, and a whisper of forest floor.
Fermented with native yeasts and aged without oak, this wine is alive with energy. It perfectly mirrors autumn’s rustic charm with its juicy acidity and soft earthiness, pairing effortlessly with wild mushroom risotto, roast duck, or lentil stew with caramelized onions.
Why we love it for fall: It’s pure, earthy, and vibrant—like walking through a mossy forest after rainfall.
🍁 Lamole di Lamole "Lareale" Chianti Classico Riserva DOCG 2019
Tuscany, Italy | A Classic Reinvented
As temperatures dip, we turn to wines with depth and heritage—and Chianti Classico Riserva answers the call. Lamole di Lamole’s “Lareale” is grown high in the Tuscan hills on ancient terraces where Sangiovese thrives in galestro and limestone soils. The result? A wine that combines power with elegance.
Expect aromas of red cherry, dried herbs, and worn leather. On the palate, it’s structured with fine-grained tannins and refreshing acidity, making it ideal for pairing with roasted pork loin, truffle pasta, or aged pecorino.
Why we love it for early winter: It’s comforting yet refined—perfect for cozy evenings by the fireplace.
🌰 Quinta do Crasto Reserva Vinhas Velhas 2018
Douro Valley, Portugal | Old Vine Intensity
When the winds turn cold and the appetite calls for robust flavors, the wines of the Douro offer unmatched satisfaction. Quinta do Crasto’s Reserva Vinhas Velhas is crafted from a field blend of 70+ year-old vines, delivering concentration, complexity, and warmth.
Blackberries, cassis, dark chocolate, and cedar dominate the nose, while the palate is full-bodied and layered. Despite its richness, the wine maintains finesse—ideal with roasted lamb, beef bourguignon, or chestnut-stuffed squash.
Why we love it for the season: It’s bold but balanced, bringing depth and history to the holiday table.
🍇 Domaine Jessiaume Santenay La Cassière 2022
Burgundy, France | Silky & Elegant Pinot Noir
Fall is also a time of nuance and reflection—and Pinot Noir captures that mood like no other. Domaine Jessiaume’s Santenay “La Cassière” hails from a premier site in the Côte de Beaune and showcases the delicacy and charm of classic Burgundy.
Its bouquet of cranberry, rose petals, and forest herbs leads to a palate of red currants, fine tannins, and savory minerality. It’s versatile with food—think roast chicken, duck confit, or beetroot carpaccio—and beautifully suited for early winter gatherings.
Why we love it for this time of year: It’s light on its feet yet emotionally resonant, like the fading amber light of autumn evenings.
The Art of Choosing Wine for the Season
When selecting wines for fall and early winter, consider structure, earthiness, and complexity. Acidity is crucial for balance, while moderate tannins and warm spice notes help elevate rich dishes. Here are a few guiding principles:
Match the weight: Pair fuller-bodied reds with hearty fare, and medium-bodied wines with roasted vegetables or poultry.
Echo the earth: Wines with mushroom, leather, or mineral notes feel right at home with fall flavors.
Celebrate texture: Look for wines that offer length and structure without overwhelming the palate.
Elevate Your Autumn Table with Anderson & Stone
Whether you’re planning a cozy dinner party, Thanksgiving celebration, or simply looking to enjoy the art of seasonal living, our curated selection of fall wines offers something for every occasion.
At Anderson & Stone, we believe each bottle tells a story—and in fall, that story is rich, grounded, and deliciously slow.
🍷 Featured Wines Recap
Wine | Region | Ideal Pairing |
Domaine Martine Rouchier Antraigue Rouge 2021 | Ardèche, France | Wild mushroom risotto, roast duck |
Lamole di Lamole "Lareale" Chianti Classico Riserva 2019 | Tuscany, Italy | Truffle pasta, roasted pork loin |
Quinta do Crasto Reserva Vinhas Velhas 2019 | Douro, Portugal | Roast lamb, beef stew |
Domaine Jessiaume Santenay La Cassière 2022 | Burgundy, France | Roast chicken, duck confit |
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